Kevin Sousa is the chef and owner of Superior Motors, an American restaurant that opened in July 2017 in Pittsburgh. It was named one of the World’s 100 Greatest Places by Time Magazine, a Top 10 best restaurant in the country by Food and Wine Magazine, and the best new restaurant of 2018 by Pittsburgh Magazine
The restaurant was partially funded through Kickstarter, setting a record for a restaurant by raising $310,225 to break ground Kevin was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food. In this conversation, Aaron and Kevin discuss how his current successes have been informed by his failures, how Kevin’s work is tied to his interest in social progress, and the best ways to foster a team environment that supports everyone. Never miss one of our best episodes by subscribing to the newsletter. Kevin’s Challenge; Don’t judge people. Connect with Kevin Website If you liked this interview, check out episode 146 with Bill Fuller where we discuss the Big Burrito Group, the Pittsburgh food scene, and how restaurants work.
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1 Comment
4/16/2022 09:19:20 am
nks for sharing the article, and more importantly, your personal exp sdcerience mindfully using our emotions as data about our inner state and knocvcwi sdcng when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to Leave a Reply. |
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