Keith Hamon has over 30 years of operational restaurant experience, with 10 years in active financial management and 7 years of direct experience owning, operating, growing, and stewarding a small group of restaurants.
His firm, Alchemy Financial, serves as a bookkeeper, financial planner, and CFO for clients in the hospitality space. Keith is committed to helping small restaurants and bars survive and thrive using better financial planning and thinking strategically about pricing. In this episode, Keith and Aaron discuss pricing strategy, how restaurants deal with food delivery, and Cloud Kitchens. Pittsburgh’s best conference to Expand your Mind & Fill your Heart happens once a year. Keith Harmon’s Challenge; Be mindful of everything. Connect with Keith Harmon We Live to Serve Twitter Alchemy Financial Website alchemyboston@gmail.com If you liked this interview, check out two interviews with award-winning chefs and entrepreneurs. Kevin Sousa’s Superior Motors was named one of the greatest places on Earth and Jamlika Borges is a James Beard semi-finalist.
Underwritten by Piper Creative
Piper Creative creates podcasts, vlogs, and videos for companies. Our clients become better storytellers. How? Click here and Learn more. We work with Fortune 500s, medium-sized companies, and entrepreneurs. Follow Piper as we grow YouTube TikTok Subscribe on iTunes | Stitcher | Overcast | Spotify
1 Comment
4/21/2022 08:43:43 am
This is the one of the most important information for me. And I am feeling glad reading your article. The article is really excellent? Leave a Reply. |
Show NotesFind links and information referenced in each episode. 
Archives
February 2023
|
RSS Feed